1 cup brown sugar (packed)
1/4 cup water
1/2 cup corn syrup
4 egg whites
2 tsp vanilla
Mix sugar, water and corn syrup in a medium saucepan.
Bring to a full rolling boil. (Be careful, as it will rise, so make sure the sides of your pan are taller).
Let it boil until the syrup drops like a hair from spoon (approximately 10 minutes).
Meanwhile, beat egg whites until stiff. Slowly pour the hot syrup in a thin stream into egg whites, beating constantly.
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Original Content: http://www.iwashyoudry.com/2013/07/22/fluffy-brown-sugar-icing/