Sesame Chicken

October 20, 2013
in Category: Dinner, Lunch, Pages
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Sesame Chicken

Sesame Chicken – Marinated, battered and fried, tossed in a sweet sesame sauce and served over white rice, sprinkled with sesame seeds and chopped scallions.


For the Marinade:
1 cup chicken stock
½ cup water
½ cup soy sauce
¼ cup honey
¼ cup rice wine vinegar
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 tablespoon sesame oil
1½ pounds boneless, skinless chicken breast, cut into 1-inch chunks

For the Sauce:
1 tablespoon sesame oil
2 garlic cloves, minced
1 tablespoon minced fresh ginger
1 teaspoon chili paste (can substitute a couple pinches of red pepper flakes)

For Coating & Frying:
3 egg whites
1½ cups cornstarch
½ cup all-purpose flour
½ teaspoon baking soda

6 cups vegetable oil, for frying
Sesame seeds, to garnish
Scallions, sliced, to garnish

#sesame_chicken #yum #comfortfood

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